Found 49 results.
Breads of Italy
Culinary traditions of Tuscany, Italy
Thin, crisp, twice-baked flatbread from Sardinia
Italian soup with vegetables and Tuscan bread
type of bread made from durum flour from the Altamura area of the Provincia di Bari, in the South East of Italy
Traditional bread from Apulia, Italy
Bread from Tuscany, Italy
piatto tipico italiano
Guinean sweet potato pancake
Italian dish of stale bread dumplings in brots
Whole-wheat bread from Tuscany, Italy
Crostatait
Italian baked tart or pie
Swiss bread
sourdough bread
confection consisting primarily of sugar or honey and almond meal (ground almonds)
species of plant
Sweet tuber, cultivated worldwide
Salad of boiled potatoes, often with other vegetables
food made of flour and water
bread containing flour that is milled from wheat grains
Easter bread