Found 68 results.
Chowders containing clams and broth
Soups, frequently chunky, prepared with base of milk or cream and roux
Cuisine of the American states of New York, New Jersey, Pennsylvania, Delaware and Maryland
Clam fritter from eastern coast of United States
most populous city in the United States of America
Cuisine of the New England states of the US
region of the northeasternmost United States
species of mollusc
creamy corn soup from the United States
common name for several kinds of bivalve molluscs
Clam chowder with potatoes and tomato broth from Rhode Island, US
state of the United States of America
species of mollusc
Wikimedia list article
Edible clam common in Japanese soups and dishes
American seafood dish
country in north-west Europe, part of the United Kingdom
Savory meat pie prepared using clams
traditional New England seafood dish
island in New York, United States of America
traditional dish from New England
species of mollusc
species of mollusc
species of mollusc
state of the United States of America
traditional Chinese holiday
pasta sauce
state of the United States of America
Salt-cured pork, usually prepared from pork belly or fatback.
food
dish of lobster, mussels, crabs, soft-shell clams, and/or quahogs, cooked by steaming the ingredients over seaweed; sometimes supplemented with vegetables, e.g. onions, carrots, and corn on the cob; eaten on festive occasions in New England
city in Connecticut, United States
state of the United States of America
traditional New England seafood dish
constituent country of the United Kingdom
Rustic soup made with fish and other seafood
Lightly sweetened bread, often eaten on holidays
dipping sauce and condiment
Bakagaijp-ro
cuisine originating from New Mexico
Clam species often used in Japanese cuisine
public holiday on the first day of the year (January 1)
New England dish of macaroni, ground beef, tomato sauce, and vegetables
Culinary traditions of New York, New York (USA)
cuisine originating from New Mexico
species of mollusk
state of the United States of America
state of the United States of America
custard pie made with maple syrup
city and county seat of Bernalillo County, New Mexico, United States and the largest city in the state
regional sandwich of Fall River, Massachusetts
culinary traditions of New Orleans, Louisiana (USA)
culinary traditions of New Zealand
Cooking styles traditional to the island of Ireland
species of mollusc
whisky distillery in Highland, Scotland, UK
Large hand-tossed thin crust pizza
national culinary traditions
state of the United States of America
drink made of reconstituted tomato juice concentrate flavored with spices and clam broth
Pale ale beer with high hop content to improve its preservation
Bobó de camarãopt-br
food
state of the United States of America
Cuisine of Hawaii
Made of lobster meat served on a grilled hot dog-style bun. The filling may also contain butter, lemon juice, salt, black pepper, mayonnaise, diced celery or scallion.
Cooked beans in sauce, usually tomato-flavored