Oyster crackers are small, salted crackers, typically rounds about 15 millimetres in diameter, although a slightly smaller hexagonal variety is also common. The crackers are often served with oyster stew and clam chowder and contain similar ingredients to saltine crackers.

Characteristic of: Vermont cuisine
Categories: Cracker
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q431264
Wikipedia title: Oyster cracker
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