Found 82 results.
common Peruvian dish
Fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae
spiced meat sauce used as a topping for spaghetti
species of plant
Condiment prepared with chili peppers
Gochugarukr-ro
Korean red chili powder
oil-based condiment infused with chili peppers
Condiment prepared with chili peppers
Pepetoes
Mexican soup with pork and vegetables
savory American stew
Chili pepper cultivated in the Philippines
Chili pepper cultivated in Northeast India
variety of chili pepper
hamburger, with the patty topped with chili con carne
American pasta dish
Chinese brand of chili sauce
a cheese and chili-based dish from Bhutan
Bolivian spicy sauce
Spicy condiment based on chili peppers and garlic
Capsicum cultivar developed in South Korea
Culinary traditions of south-central China
hot dog with chili sauce
Species of chili pepper
Pepper
group of fruits of Capsicum annuum
group of fruits of Capsicum annuum
Chili pepper from Urfa, Turkey
Species of chili pepper
Chinese dish with poached beef or fish
species of plant
Pique machoes-bo
Bolivian food
Melted cheese and chili
Chili pepper grown in Basque country
Chili pepper cultivar, used commonly in Mexican cuisine
savory American stew
Siling habafil
cultivar of Capsicum annuum
smoke-dried jalapeño
variety of plant
Chinese bean paste
Sauce combining chile heat with sweetness
Baek kimchikr-ro
Kimchi made without the chili pepper powder
corn tortilla rolled around a filling and covered with a chili pepper sauce
Indian curried chili peppers from Hyderabad
Hot chili pepper used to flavor dishes
Thai spicy chili sauce
corn tortilla rolled around a filling and covered with a chili pepper sauce
Chili pepper-based condiment
Yukgaejangkr-ro
Korean spicy beef soup
spicy Sri Lankan sambal paste
Indonesian type of hot and spicy spice mixture
Indonesian water spinach dish from Lombok
Traditional dish of the Philippines
Thai hot pot
American dish of spiced ground meat on spaghetti
Traditional Mexican and Southern Texas bean dish
Exceptionally hot cultivar of C. chinense pepper plant
Capsicum pepper preserved by pickling
smoke-dried jalapeño
smoke-dried jalapeño
sovereign state in South America
sovereign state in South America
Culinary traditions in the Aztec Empire
cuisine of the people of Minangkabau, Indonesia
Kentuckian food and drinks
cuisine of the people of Minangkabau, Indonesia
Mexican condiment
Peppery sauce in French cuisine
Variety of chili from Karnataka, India
Duò jiāo zhēng yúzh-ro
Chinese dish of fish head in red chili sauce
Mexican sauces containing a fruit, chili pepper, nuts, and such spices as black pepper, cinnamon, cumin, and chocolate
Cecina Enchiladaes-mx
Oaxacan dried pork with chili paste
Jaew bonglao
sweet and savory Lao chili paste
Italian name for hot chili pepper
Nam phrikth-ro
Thai chili sauce
Japanese ground chili pepper
Species of chili pepper, including bell, jalapeño, and cayenne
chili sauce from Puerto Rico
mild chili pepper originating in Puebla, Mexico
mild chili pepper originating in Puebla, Mexico
Cultivar of chili pepper from Mexico