Cecina Enchilada is a Oaxacan preparation of thinly sliced pork , covered with chili paste , which is hung to dry. It can be used as a main dish or as a filling for enchiladas and tacos .

See also:
Tásajo
Categories: Dish
Characteristic of: Mexican cuisine Oaxacan cuisine
Contains: Chili paste Pork
References:
Culinary Mexico: authentic recipes and traditions; Hoyer, Daniel, 2005

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