Found 48 results.
Chemical emulsifier added to processed foods
Artificial sweetener
Sugar alcohol, used as food additive and sugar substitute
food additive and thickener
sweetener that contains significantly less food energy than sugar
Sugar alcohol, used as sugar substitute
sweetener and sugar substitute
chemical compound
Rhizome of plant in the ginger family, used as yellow spice
water-soluble polysaccharide that is considered a dietary fiber
emulsifier
chemical compound
hard, dry biscuit or a twice-baked bread
Turkish gelatinous candy
substance which is part of some product
Umeshujp-ro
Japanese liqueur made from steeping ume fruits in alcohol and sugar
Gokaboujp-ro
Japanese confection
Guaranápt-br
species of plant, guarana
animal fat from domestic chicken
halite from Pakistan
Species of chili pepper
spice obtained from the inner bark of several tree species from the genus Cinnamomum
Savory spread made from brewer's yeast
chemical compound Ca₃O₈P₂
substance used to increase viscosity of a liquid
chemical element with symbol S and atomic number 16
mixture of proteins from the milk of mammals
species of plant
Acid used in the food industry as preservative and flavor enhancer
substance that imparts color when it is added to food or drink
food
dark and light turkey meat along with fat processed together
Table condiment sauce, usually with tomato and vinegar
type of soup
Dairy substitute intended for use with coffee or tea
practice of consuming uncooked, unprocessed, and often organic foods as a large percentage of the diet
Molecule also known as Vitamin C
Amino acid used as dough conditioner
Chemical used as dough improver; banned in many countries
Chemical used as preservative and curing agent for meats
coarse additive-free edible salt
binding food additive made from seaweed
Food additive adding acid to food
food additive
Additive to prevent or slow spoilage
Food preservative additive, also called BHT