Mono- and diglycerides of fatty acids refers to a naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as a fruit coating agent. This mixture is also sometimes referred to as partial glycerides.

Categories: E-number additives Food Chemistry Food additive
Also known as:
English: Mono- and diglycerides of fattyE471
Wikidata ID: Q416711
Wikipedia title: Mono- and diglycerides of fatty acids
References:
Wikipedia article: Mono- and diglycerides of fatty acids
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Emulsifier


Unlinked Mentions
DATEM
Fat

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