Found 73 results.
Dessert pudding made with rice
Firnihi
Central and South Asian ground rice pudding
Rice varieties with dark purple or black hulls
Flour made from finely milled glutinous rice
rice variety
Asian rice dish
Dish made by frying cooked rice
Rice which has had the brownish hull polished off, leaving a white-colored grain.
South Indian breakfast dish of steamed ground rice and coconut shavings
American restaurant chain
a form of flour made from finely milled rice
dark and light turkey meat along with fat processed together
english name for kootu
Crunchy, slightly browned cooked rice
Rice with brownish hull intact
culinary traditions of Laos
staple grain of Oryza and Zizania species
alcoholic beverage from fermented rice
Chinese scorched rice dish
staple grain of Oryza and Zizania species
staple grain of Oryza and Zizania species
staple grain of Oryza and Zizania species
Caribbean term for root vegetables
finely-chopped meat
Filipino fried rice dish
Filipino fried rice dish
Characteristic dish of Louisiana Creole cuisine
Sinangágfil
Filipino fried rice dish
Intipid
Scorched rice dish from Indonesia
Jiuniangzh-ro
Chinese rice pudding dish
Indonesian traditional rice cracker
South Indian breakfast dish of steamed ground rice and coconut shavings
Red variety of rice grown in India and Southeast Asia
Fried rice dish with fried egg
Puffed grain made from rice
Mochijp-ro
Japanese rice cake made of mochigome
Pusôfil
Filipino rice cake
Ginilingfil
Filipino ground meat, similar to picadillo
popular example of Okinawan cuisine
Okogejp-ro
Japanese term for crunchy, slightly browned cooked rice
Rice modified by culturing with bacteria or mold
Pancitfil
Large group of Filipino noodle dishes
Creole rice dish
Red rice fermented with yeast culture
dish in the American states of South Carolina and Georgia
Fish and rice dish from West Africa
variety of tteok (Korean rice cake)
Japanese green tea mixed with brown rice
Makgeollikr-ro
Korean rice wine
Indonesian dessert with black glutinous rice, coconut milk, and sugar
Japanese alcoholic beverage derived from rice
Ground almonds
dish of ground meat formed into a loaf shape
Bran from the rice kernel
sweetener produced by enzymatic modification of brown rice
Thin dried Asian rice noodles
type of rice grown mainly in Southeast and East Asia, with opaque grains, very low amylose content; especially sticky when cooked; does not contain gluten
food
Galapóngfil
Filipino rice dough made with glutinous rice
finely chopped beef
Uruchimaijp-ro
Short-grain rice in Japan
Sayongsongfil
Ear of the domestic swine
Asian rice dish
noodles that are made from rice
Rice dish from West Africa
rice dish with spices and red color from tomatoes
Grain cultivated in North America, associated with Minnesota cuisine
Indonesian dish with dumpling made from rice
Type of Korean rice cake made by steaming in a siru
Spanish chicken and rice dish
Variety of rice