Found 77 results.
Rice varieties with dark purple or black hulls
Dessert pudding made with rice
Flour made from finely milled glutinous rice
rice variety
Dish made by frying cooked rice
Rice which has had the brownish hull polished off, leaving a white-colored grain.
Sweet wine typically served with dessert
a form of flour made from finely milled rice
Crunchy, slightly browned cooked rice
Rice with brownish hull intact
culinary traditions of Laos
Chèvi
Traditional Vietnamese sweet beverage, dessert soup or pudding
staple grain of Oryza and Zizania species
Indonesian dessert with black glutinous rice, coconut milk, and sugar
alcoholic beverage from fermented rice
Chinese scorched rice dish
staple grain of Oryza and Zizania species
staple grain of Oryza and Zizania species
staple grain of Oryza and Zizania species
dessert or savory dish
Filipino fried rice dish
Filipino fried rice dish
Asian rice dish
Characteristic dish of Louisiana Creole cuisine
Sinangágfil
Filipino fried rice dish
Intipid
Scorched rice dish from Indonesia
Jiuniangzh-ro
Chinese rice pudding dish
course that concludes a meal; usually sweet
variety of tteok (Korean rice cake)
Red variety of rice grown in India and Southeast Asia
Puffed grain made from rice
Mochijp-ro
Japanese rice cake made of mochigome
Pusôfil
Filipino rice cake
Korean malted rice drink
Okogejp-ro
Japanese term for crunchy, slightly browned cooked rice
Rice modified by culturing with bacteria or mold
Iskrambolfil
Filipino frozen dessert
Creole rice dish
Red rice fermented with yeast culture
dish in the American states of South Carolina and Georgia
Fish and rice dish from West Africa
Indonesian traditional rice cracker
Japanese green tea mixed with brown rice
Makgeollikr-ro
Korean rice wine
Japanese alcoholic beverage derived from rice
type of dessert food
dessert made by freezing
Bran from the rice kernel
Turkish cuisine dessert
sweetener produced by enzymatic modification of brown rice
Thin dried Asian rice noodles
type of rice grown mainly in Southeast and East Asia, with opaque grains, very low amylose content; especially sticky when cooked; does not contain gluten
popular example of Okinawan cuisine
food
Galapóngfil
Filipino rice dough made with glutinous rice
Traditional Vietnamese dessert made from glutinous rice
dessert
Kanafehar
Middle Eastern dessert made with spun pastry, sugar syrup, dairy, and nuts
Uruchimaijp-ro
Short-grain rice in Japan
Tteokkr-ro
Korean rice cakes
Italian dessert
Asian rice dish
noodles that are made from rice
Rice dish from West Africa
rice dish with spices and red color from tomatoes
Grain cultivated in North America, associated with Minnesota cuisine
Indonesian dish with dumpling made from rice
Type of Korean rice cake made by steaming in a siru
Fried rice dish with fried egg
Spanish chicken and rice dish
Variety of rice
French haute cuisine dessert of poached apricot halves with rice
Vietnamese flattened rice dish
Kadaifsq
Kanafeh cake
South and Southeast Asian dessert
dessert from the American Midwest