Found 98 results.
non-alcoholic cocktail
Category record for alcoholic beverage producer
non-alcoholic drink, often carbonated (sparkling)
Category record for foods containing alcoholic drinks
Alcoholic drink obtained by distillation
Intoxicating liquid naturally produced by yeast
Fermented alcoholic beverage from apple juice
alcoholic drink
Spanish alcoholic mixed drink
Japanese alcoholic beverage derived from rice
Krupnickpl
Alcoholic drink popular in Eastern Europe
fermented cereal-based non-alcoholic or low alcoholic beverage
Distilled alcoholic drink infused with herbs or spices
Finnish fermented low level alcoholic drink and soft drink
Alcoholic drink fermented from grapes
alcoholic variant of Shirley Temple
Non-alcoholic mixed drink of cola and grenadine syrup
alcoholic beverage made from honey
Alcoholic drink served after a meal
Apertiffr
Alcoholic drink normally served before or after a meal
colloquial term for flavored beverage with small alcohol content
Braaiaf
South African barbecue or grill
Carbonated beverage, originally made with sassafras root
family of mixed drinks
East Asian fermentation starter
Distilled alcoholic beverage made from fermented grain mash
Distilled alcoholic beverage
Distilled alcoholic beverage, made with sugarcane
Chinese alcoholic drink made with osmanthus
Distilled Korean alcoholic beverage
Sweet, mint-flavored alcoholic beverage
Alcoholic beverage made with sweetened and flavored distilled spirit
Asiáticoes
Spanish alcoholic coffee drink with condensed milk, cognac, lemon rind, cinnamon
alcoholic beverage
Alcoholic beverage made from agave
Scottish alcoholic beverage company
variety of alcoholic beverages
alcoholic liqueur originating in Italy
traditional Southern African non-alcoholic drink
Bhutanese alcoholic beverage
Nepalese and Tibetan alcoholic beverage
Alcoholic beverage from Crete
generic term for alcoholic beverages that contain between 29% and 60% alcohol by volume
alcoholic beverage
alcoholic spirit derived from sugarcane
Nihonshujp-ro
alcoholic beverage of Japanese origin
Ponchapt-br
traditional alcoholic drink from the island of Madeira
Intusfil
Filipino alcoholic drink
Kabarawanfil
traditional pre-colonial Filipino mead-like alcoholic drink
Kinutilfil
A Filipino alcoholic drink made from palm wine with raw egg yolks and/or homemade chocolate
Palekfil
traditional Filipino alcoholic drink
Tubâfil
Filipino alcoholic beverage
alcoholic beverages company
Scottish alcoholic beverage
Brazilian cocktails made with the national alcoholic drink cachaça
sweet alcoholic drink made with rum and fruit juice, syrup or grenadine
alcoholic beverage of overproof rum and black tea
English alcoholic mixer, used to make fruit cup cocktails
Shared alcoholic concoction
non-alcoholic mixed drink
alcoholic beverage made of vodka, peach schnapps, and cranberry juice
alcoholic beverage from fermented rice
Alcoholic drink made from grain
alcoholic drink
non-alcoholic concentrated syrup
non-alcoholic concentrated syrup
alcoholic beverage made from pears
Chinese alcoholic beverage made with rice and millet
alcoholic drink served before a meal
alcoholic mixed drink
Lime-based sweet non-alcoholic drink mixer
Rum-based beverage with coconut flavoring
fruit syrup
red wine along with various spices and raisins
Nepalese liquor
traditional assortment of foods served at Christmas in Finland
Fermented beverage made from fruit other than grapes
Fermented beverage made from fruit other than grapes
culinary traditions of Egypt
Beverage producer focused on distillation and aging of spirits
Cocktail with brandy, rum, and an ale or porter
Carbonated soft drink with vanilla, cinnamon, and citrus
Beverage flavored with the buds, needles, or essence of spruce trees
Carbonated beverage flavored with ginger
Beverage of iced tea and lemonade
drink usualy containing fruit or fruit juice
Ponchees
drink usualy containing fruit or fruit juice
drink usualy containing fruit or fruit juice
Irish brand of beer
Irish brand of beer
soup prepared using fruit as a primary ingredient
kind of liquid which is specifically prepared for human consumption
Pure cocoa mass in liquid, semi-liquid, solid or semi-solid form
Cuisine of the American states of New York, New Jersey, Pennsylvania, Delaware and Maryland
Makgeollikr-ro
Korean rice wine
Mixture of microorganisms used to initiate fermentation