Tubâ is a Filipino alcoholic beverage created from the sap of various species of palm trees. During the Spanish colonial period, tubâ was introduced to Guam, the Marianas, and Mexico via the Manila Galleons. They remain popular in Mexico, especially in the states of Colima, Jalisco, Michoacán, Nayarit, and Guerrero. Tubâ was also introduced to the Torres Strait Islands of Australia in the mid-19th century by Filipino immigrant workers in the pearling industry.

See also:
Characteristic of: Filipino cuisine
Subcategories: Tuhakfil Tunggangfil
Contains, including ancestors: Alcohol
Also known as:
Filipino: tuak
Wikidata ID: Q63531730
Wikipedia title: Tubâ
References:
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