Found 97 results.
Alternative/supplement to hand washing. Destroys microorganisms/prevents transmission of pathogens.
chemical substance that affects brain function or perception
Japanese alcoholic beverage derived from rice
Measure of how much alcohol is in a beverage
Alcoholic drink obtained by distillation
kind of liquid which is specifically prepared for human consumption
Intoxicating liquid naturally produced by yeast
chemical compound
country in North America
Berry that grows in bunches on vines, used fresh, dried, and in wine
Fizzy powdered confectionery
Distilled Korean alcoholic beverage
Concentrated ethanol which has been purified by means of repeated distillation
colloquial term for flavored beverage with small alcohol content
root of plants in the genus Panax
genus of flowering plants
Dried berry, used like a peppercorn
Distilled alcoholic beverage
beer style
cocktail
Fermented alcoholic beverage from apple juice
fortified wine made from white grapes
fortified wine made from white grapes
low alcohol beer
Fermented drink that undergoes malting before being processed
Brand name of rectified spirit
Liquor distilled from pomace that is left over from winemaking
liqueur containing honey
Tenturael
liqueur produced in the Greek city of Patras
Alcoholic beverage from Crete
liqueur
Glögifi
mulled wine
non-alcoholic drink, often carbonated (sparkling)
Italian liqueur
Chinese liquor distilled from sorghum, rice, wheat, barley, millet, or Job's tears; name means literally “white alcohol”.
Anjukr-ro
food accompanying alcohol
Umeshujp-ro
Japanese liqueur made from steeping ume fruits in alcohol and sugar
generic term for alcoholic beverages that contain between 29% and 60% alcohol by volume
Sweet dessert cake containing alcohol
gelatin and alcohol shot
Distilled alcohol from sugarcane, made regionally in India
Conversion of alcohol into vinegar
Rum bottled at more than 40% ABV
French wine-based aperitif
Clear fruit brandy
Traditional herbal liqueur or aperitif in the Alpine regions of Europe
American distillery company
style of homemade spirit
Irish cream liqueur
Irish cream liqueur
liqueur based on Irish whiskey
Italian bitter
Italian bitter liqueur
herbal bitters
Centerbeit
Italian herbal liqueur
Tellaam
Traditional Ethiopian and Eritrean beer
Filipino shrimp dish
measure of sugar in grape juice
white wine from the of the Basque Country, Cantabria and northern Burgos
cocktail with vodka, Kahlua, crème de cacao, and Coco Lopez
alcoholic beverage from fermented rice
liquor made in rural parts of the Indian subcontinent
variety of sherry, darker than fino but lighter than oloroso, originating from the Montilla region of Spain in the 18th century
cooking procedure
Krupnickpl
Alcoholic drink popular in Eastern Europe
Makgeollikr-ro
Korean rice wine
Mixture of microorganisms used to initiate fermentation
Sweet wine typically served with dessert
spice, herbal drug
Drug class
liquid extracted from sugarcane
Artificial sweetener
sweetener and sugar substitute
processed corn syrup
substance exerted in the groin or armpits to lessen the smell of body odour
Type of candy coated popcorn
vegetable oil
oil extracted from the germ of corn (maize)
vegetable oil
chemical compound
Orange-red condiment and food coloring, from the seeds of the achiote tree
Rhizome of plant in the ginger family, used as yellow spice
class of naturally occurring chemical compounds
chemical compound
chemical compound, main yellow-orange-colored pigment and active principle of turmeric or curcuma
class of caustic compounds
chemical compound from plants, fungi, bacteria
family of fishes
country in Northwestern Europe with territories in the Caribbean
sovereign state in Central America
Carbonated beverage, originally made with sassafras root
soft drink
Frozen dessert made with yogurt