à Brás is a technique, inspired by bacalhau à Brás , in which is a dish is tossed with onions, chopped fried potatoes , and scrambled eggs , and garnished with black olives and parsley .

Characteristic of: Portuguese cuisine
Categories: Technique
References:
https://en.wikipedia.org/wiki/Bacalhau_%C3%A0_Br%C3%A1s

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