Saor is a Venetian technique in which foods are deep-fried and then marinated with olives in a vinegar broth sweetened with raisins and pine nuts.

Has applications: Melanzane in saorit Sarde in saorit Scampi in saorit Sfogi in saorit
Categories: Technique
Inbound Links
Melanzane in saor
Sarde in saor
Scampi in saor
Sfogi in saor


Unlinked Mentions

Article content licensed under CC-BY-SA

        
    ID: 4995