Zhenjiang or Chinkiang vinegar is a rice-based black vinegar widely used in Chinese cuisine. It takes its name from the city of Zhenjiang in Jiangsu province.
Chinkiang vinegar
Chinese rice-based black vinegar
Characteristic of:
Chinese cuisine
Contains, including ancestors:
Acetic acid
Also known as:
Chinese:
镇江香醋
English:
Zhenjiang vinegar
Wikidata ID:
Q276593
Wikipedia title:
Zhenjiang vinegar
References:
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ID: 7225