Wakame is an edible kelp plant that is used in several Japanese soups and salads.

Categories: Japanese cuisine terms Vegetable
Subcategories: Miyeokkr-ro
Characteristic of: Japanese cuisine
Also known as:
Chinese: 裙带菜
Chinese (Romanized): qúndài cài
English: Sea mustard
French: wakaméfougère des mers
Wikidata ID: Q864682
Wikipedia title: Wakame
References:
Wikipedia article: Wakame
1,000 Foods to Eat Before You Die: A Food Lover's Life List; Sheraton, Mimi, 2014
Inbound Links
Malgeun jangguk
Miyeok
Tsukudani


Unlinked Mentions
Gim

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