Ghanaian cuisine is the cuisine of the Ghanaian people. Ghanaian main dishes are organized around a starchy staple food, which goes with a sauce or soup containing a protein source. The main ingredients for the vast majority of soups and stews are tomatoes, hot peppers and onions. As a result, most of the Ghanaian soups and stews are red or orange in appearance.

Has characteristic parts: Akara Akple Angwa moo Attiéké Banga soup Banku Dumboy Eba Fufu Funge Garri Jollof rice Kelewele Kenkey Kokonte Kpekpele Kuli-kuli Nkatenkwan Omo tuo Palaver sauce Palm Nut Soup Peanut stew Plakali Plantain Red red Shito Shitto Suya Tapioca pudding Waakye
Categories: Cuisine West African cuisine
Subcategories: West African cuisine
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Wikidata ID: Q1072146
Wikipedia title: Ghanaian cuisine
References:
Wikipedia article: Ghanaian cuisine
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