Pork loin is a cut of meat from a pig, created from the tissue along the dorsal (upper) side of the rib cage.
Pork loin
Pork cut from the upper side of the ribs
Also known as:
English:
Loin of pork
French:
longe de porc
German:
Schweinsrücken
Italian:
lonza di maiale
Spanish:
lomo de cerdo
Wikidata ID:
Q7230136
Wikipedia title:
Pork loin
References:
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