Gruyère is a semi-firm Swiss cow's milk cheese.

Categories: Cheese Cow's milk cheese Culinary Heritage of Switzerland Swiss cheese
Contained by: Gruyère scone
Also known as:
English: gruyere
Wikidata ID: Q2376488
Wikipedia title: Gruyère cheese
References:
Wikipedia article: Gruyère cheese
Inbound Links
Atterau au parmesan
Beaufort
Coquilles Saint Jacques
Fondue Savoyarde
Pleasant Ridge Reserve
Salade cauchoise


Unlinked Mentions
Boğazkere
Chicon au gratin
Gruyère scone
Kars gravyer cheese
Lobster thermidor
Mornay sauce
Swiss cheese

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 19772