Salade cauchoise is a traditional potato and celery salad of the cuisine of the Pays de Caux, Normandy, France. Other ingredients sometimes used include diced ham, diced gruyere and walnut kernels. It seasoned with a Norman cider vinegar and cream dressing.
Salade cauchoise
Contains, including ancestors:
Potato
Also known as:
Wikidata ID:
Q3469460
Wikipedia title:
Salade cauchoise
References:
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ID: 15953