Fondue Savoyarde is a fondue preparation from the Savoie region of France. It is typically prepared with Comte, Beaufort and one or two other local cheeses like Reblochon, Abondance, or a cheese in the Gruyère style.

Categories: Fondue
Characteristic of: Savoie cuisine
Contains, including ancestors: Bread Cheese
References:
https://en.wikipedia.org/wiki/Fondue#French

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