Omo tuo is a Ghanaian staple food made with rice. Mostly, "broken rice" or long grain rice broken into smaller pieces is used. The rice is usually cooked with more water than usual to make it softer. It is then beaten to make it smooth, after which it is shaped into sizable balls. In Ghana, it is usually served with soup made of groundnut or palmnut. In Nigeria, it may accompany miyan kuka .

Categories: Rice ball Rice dish
Characteristic of: African cuisine Ghanaian cuisine
Contains, including ancestors: Rice
Also known as:
Wikidata ID: Q18357204
Wikipedia title: Omo tuo
References:
Wikipedia article: Omo tuo

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 17934