Plakali is a staple food mainly prepared by the Ahanta and Nzema peoples of the Western region of Ghana. It consists of cassava dough cooked in hot water, and it is similar to banku, another Ghanaian staple food, and fufu. Plakali is eaten with palm nut or groundnut soup.

Characteristic of: African cuisine Ghanaian cuisine
Categories: Side dish
Also known as:
Wikidata ID: Q3391081
Wikipedia title: Plakali
References:
Wikipedia article: Plakali

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