Quenelles de brochet is a French preparation of pike quenelles, which is a regional specialty of the Lyon and Nantua area. They are traditionally served with Nantua sauce.

Categories: Fish dish Garde manger Quenellefr
Characteristic of: French cuisine Lyonnaise cuisine
Contains: Pike
Contains, including ancestors: Seafood Fish
Also known as:
French: quenelles NantuaQuenelles de Lyon
Wikidata ID: Q12958
References:
https://en.wikipedia.org/wiki/Quenelle#Quenelles_de_brochet
Wikipedia article: Quenelle
Inbound Links
Nantua sauce


Unlinked Mentions

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