Ganache is a mixture of chocolate and cream. It is used extensively in candy-making and pastry.

Categories: Chocolate Confection Ingredient
Contained by: Carac Coussin de Lyonfr
Characteristic of: French cuisine
Contains, including ancestors: Cocoa butter Chocolate liquor
Also known as:
Wikidata ID: Q1242466
Wikipedia title: Ganache
References:
Wikipedia article: Ganache
Chocolates and confections at home with the Culinary Institute of America; Greweling, Peter, 2010
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Unlinked Mentions
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