Dill is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.

Contained by: Baghala ghatoghfa Dilly beans Hovmästarsåsno
Categories: Herb Spice
Characteristic of: Arabic cuisine Iranian cuisine Iraqi cuisine
Also known as:
English: Dillweeddilleddill seed
Wikidata ID: Q26686
Wikipedia title: Dill
References:
Wikipedia article: Dill
Inbound Links
Ajika
Akki rotti
Aquavit
Baghala ghatogh
Baghali polo
Bissara
Coulibiac
Dilly beans
Dovga
Gravlax
Greek seasoning
Hovmästarsås
Khmeli suneli
Kulajda
Mizeria
Pickled pepper
Pogača
Ranch dressing
Sabzi polo
Smörgåskaviar
Spanakorizo
Tarator
Tartar sauce
Tkemali
Toast Skagen
Tzatziki
Zen Collins


Unlinked Mentions
Aslooz
Bakla Ezmesi
Bukstiņbiezputra
Chicago dog
Chicken and dumplings
Corn relish
Hamsili pilav
Isterband
Kapustnica
Kosher pickle
Lox
Macaroni salad
Mid-Atlantic cuisine
Olivier salad
Puf Böreği
Sabzi khordan
Solyanka
St. Paul sandwich
Sumaghiyyeh
Tsigareli

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