Kokoda is a Fijian and Papua New Guinean dish of raw fish marinated in lime juice, which chemically cooks the fish, very similar to ceviche. See also poisson cru.

See also:
ceviche
poisson cru
Characteristic of: Fijian cuisine Papua New Guinean cuisine Polynesian cuisine
Categories: Raw fish dish
Contains, including ancestors: Fish
References:
Lonely Planet's Ultimate Eats; Lonely Planet Food, 2018

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