Candied cherries, also called glacé cherries, are cherry fruits that have been candied. Both sour and sweet cherries can be used but sour cherries are preferred.

Subcategories: Bigarreaux confits
Also known as:
English: glacé cherry
Wikidata ID: Q1078150
References:
Inbound Links


Unlinked Mentions

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 6134