Skipperlabskovs is a Danish version of the lobscouse stew common in Scandinavia. It is notable for the use of brined meat.

Characteristic of: Danish cuisine
Categories: Lobscouse
Contains, including ancestors: Onion Potato Corned beef
References:
https://sailingselkie.no/authentic-danish-skipperlabskovs-potatoes-beef-stew.html

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