lord-1924
Henry Holt and Company
1924
Articles citing this source:
Cabinet pudding
pudding with ladyfingers
Diplomat's Pudding
Molded British pudding with sponge cake, custard, whipped cream, and candied fruits
Eggs Matelote
French eggs poached in red wine, onion, and garlic
Election Day cake
Historical American cake
Floating Island
French dessert consisting of a meringue floating on crème anglaise
Golden Buck rarebit
Cheese-topped toast with poached egg
Graham pudding
Graham flour pudding
Indian Pudding
American corn meal pudding
Matelote Sauce
Sauce typically used for French seafood stew
Nesselrode pudding
type of French ice cream dessert
Victor Hugo sauce
Sauce with brown stock, tarragon, vinegar and bay leaf