Żur, also żurek, zalewajka, keselica or barszcz biały (Poland), is a fermented grain soup from Poland, Lithuania, Belarus, and Ukraine. It is made with rye, wheat, or oats, which are fermented to create a sour base, which is then mixed with stock and other ingredients such as potatoes, eggs, mushrooms, sausage, and bacon.
Redirected from Żurek
Żur
Polish
Eastern European fermented grain soup
Characteristic of:
Belarusian cuisine
Czech cuisine
Polish cuisine
Slavic cuisine
Vegetarian cuisine
Categories:
Soup
Has language-specific term:
Kyselo
Associated with:
Easter
Subcategories:
Zalewajkapl
Contains:
Sourdough rye starter
Also known as:
English:
Polish sour rye soup
Polish:
Zakwas soupŻurekbarszcz biały
Wikidata ID:
Q703313
Wikipedia title:
West Slavic fermented cereal soups
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation
ID: 19663