Kyselo is a sour grain soup prepared in parts of Czechia. It is similar to the żur or barszcz biały served in Poland, Lithuania, Belarus, and Ukraine.

Characteristic of: Czech cuisine
Categories: Soup
Is language-specific term for: Żurpl
Contains, including ancestors: Sourdough rye starter
Also known as:
Wikidata ID: Q703313
Wikipedia title: West Slavic fermented cereal soups
References:
Wikipedia article: West Slavic fermented cereal soups
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Kulajda


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