Tex-Mex cuisine is an American cuisine that derives from the culinary creations of the Tejano people of Texas. It has spread from border states such as Texas and others in the Southwestern United States to the rest of the country.
Tex-Mex is most popular in Texas and neighboring areas, especially nearby states in both the US and Mexico. It is a subtype of Southwestern cuisine found in the American Southwest.

Has characteristic parts: Armadillo egg Arroz rojo Burritoes Burrito bowl Carne asada Chalupaes Chicken enchilada Chili cheese fries Chili con carnees Chili con quesoes Chimichangaes Enchiladaes Enchilada sauce Fajitases Flautaes Frito pie Guacamole Jalapeño popper Mexican rice Migas Monterey Jack Nacho cheese Nachos Pepper Jack Pico de gallo Puffy taco Quesadillaes Refried beans Seven layer dip Sopa de fideoes Sopaipillaes Sope Tacoes Taco salad Texas caviar Tortilla chip Wet Burrito
Categories: American cuisine Mexican cuisine Texan cuisine
Also known as:
English: texmextex mex
Wikidata ID: Q29359
Wikipedia title: Tex-Mex
References:
Wikipedia article: Tex-Mex
Inbound Links
Burrito
Burrito bowl
Chili con queso
Chipotle
Chipotles en adobo
Migas
Seven layer dip
Southern cuisine


Unlinked Mentions
Avocado
Fajitas
Ranchero sauce
Refried beans

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 17146