Monterey Jack is an semi-hard American cow's milk cheese. It was developed in California in the 18th century in the missions of the Monterey region.

Characteristic of: Tex-Mex cuisine
Categories: American Cheese Cheese Cow's milk cheese
Subcategories: Pepper Jack
Also known as:
English: Monterey Jack cheeseJack cheeseMonterey Jack cheese
Wikidata ID: Q1056415
Wikipedia title: Monterey Jack
References:
Wikipedia article: Monterey Jack
Inbound Links
Arizona cheese crisp
Colby-Jack
Queso Chihuahua
Seven layer dip
Sincronizada


Unlinked Mentions
Oaxaca cheese
Pepper Jack
Semi-hard cheese

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