Gado-gado is an Indonesian dish of raw or lightly cooked vegetables , hard-boiled eggs , potato , fried tofu , tempeh , and lontong , seasoned with bumbu kacang (peanut sauce). It is one of the six national dishes of Indonesia.

Categories: Dish Salad Vegetable dish
Characteristic of: Indonesian cuisine
Contains, including ancestors: Vegetable
Also known as:
English: gado gado
Wikidata ID: Q209304
Wikipedia title: Gado-gado
References:
Wikipedia article: Gado-gado
Lonely Planet's Ultimate Eats; Lonely Planet Food, 2018
Inbound Links
Indonesian cuisine
Karedok
Kupat tahu
Pecel
Terasi


Unlinked Mentions

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