Ageh or Tamsui ageh is a speciality food originating from Tamsui District of New Taipei City and consists of a piece of fried tofu, stuffed with cooked Cellophane noodle, and sealed with surimi, which is widely sold by vendors in the district. The name ageh was derived from aburaage, a fried and stewed Japanese tofu packet from which the ageh is made.
A-gei
Chinese (Romanized)
Taiwanese dish with tofu, rice noodle, and surimi
Categories:
Stuffed dishes
Characteristic of:
Taiwanese cuisine
Also known as:
Wikidata ID:
Q4646989
Wikipedia title:
A-gei
References:
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ID: 4330