Found 41 results.
American hot sauce
culinary traditions of Trinidad and Tobago
Cocktail with rum, brandy, orange juice, lemon juice, and orgeat
culinary traditions of Trinidad and Tobago
Shared alcoholic concoction
chili pepper cultivated in Northeast India
An IBA official cocktail
traditional Trinidadian fast food dish
Caribbean cake containing rum
Crunchy, slightly browned cooked rice
A cream liqueur from Venezuela and Trinidad and Tobago
sandwich originating from Trinidad and Tobago
Bourdetoel
Fish dish from Corfu
concentrated bitters made of water, alcohol, herbs and spices
Guyanese dish
Typical Caribbean dish made with coconut milk and seafood
Caribbean dish
dish from Venezuela
Portuguese dish of meat with garlic and wine
Trinidadian and Tobagonian salad
Caribbean dish
Group of Caribbean and South American catfish
a pastry tart common to Jamaican and Portuguese cuisine
Fried, spiced dough balls
Steamed Caribbean corn dish
Trinidadian snack
Sancochoes
Traditional soup in several Latin American cuisines
Bengal region brinjal dish
Vadahi
Indian deep-fried fritter
Carribean and Latin American guineo/cornmeal/rice/cassava dumpling
sovereign state in northern South America
culinary tradition
South Asian rounded flatbread, characteristically unleavened
Sweet dairy and egg beverage
Hindu, Jain, Sikh, Bhuddist and South Asian festival of lights
Abiupt-br
Tropical fruit, originally from Amazon
genus of fishes