Found 40 results.
Traditional tripe dish in Normandy cuisine
milk of domestic sheep
British cheese
Italian cheese
Italian cheese
Robiolait
Italian soft-ripened cheese of the Stracchino family
Italian cheese
Calcagnoit
Italian cheese
Caciottait
Italian cheese
Italian cheese
Turkish white cheese, made from unpasteurized milk
Balkan cheese
aged sheep's milk cheese from Turkey
Variety of cheese
Turkish cheese
A cheese with herbs (otlu peynir), from Turkey, whose most famous version is from the province of Van
Cuajadaes
Spanish and Latin American fresh cheese
Italian cheese
Italian hard cheese
Turkish meat dish (variety of "döner")
"köfte" (meatball) dish from the Turkish cuisine
Cheese from the Italian island of Sardinia
Italian cheese
Brocciuit
Corsican cheese
protected designation of origin
type of ayran
Mizithrael
Greek cheese made with milk and whey
mixture of proteins from the milk of mammals
Fermented milk drink
Frozen dessert made from cream
a greek brined curd white cheese from sheep's milk or from a mixture of sheep and goat's milk.
yellow or white, creamy or solid food made from the pressed curds of milk
Cheese from the Balkans
Jonchéefr
Young French cheese
Cypriot semi-hard, unripened brined cheese
fresh cheese