Found 64 results.
utensil for cooking food under high pressure steam
movement of water towards to more concentrated compartment
kitchen appliance
deep-fried strips of potato
deep-fried strips of potato
deep-fried strips of potato
water frozen into the solid state
Vaporization of liquid by heat
Chicken pieces that are coated and fried
Descriptor for foods produced by pressure
strong type of coffee made using hot water under pressure
cookware traditionally used to prepare Portuguese seafood dishes
Whole corn kernels with peppers and vinegar
amount of water vapor in the air
object placed between a serving dish or bowl, and a dining table
tools used for picking up objects too small to be easily handled with the human hands
Crémantfr
Process of dissolving carbon dioxide into a liquid
British meat pie
dish
Red liqueur made from gin and blackthorn drupes
flavored Scandinavian spirit
Flip-over coffeemaker that relies on gravity
Tsukudanijp-ro
simmered Japanese side dish
South Asian curry dish that is prepared from mutton
South Asian curry dish that is prepared from mutton
species of plant
food
Nicaraguan typical food
American food equipment manufacturer
building in which plants are grown
variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk
Finely chopped sautéed mushrooms, aromatics, and herbs
American fast food restaurant chain specializing in fried chicken
chemical compound
capacity of a solid, liquid, or gaseous substance to dissolve in a solvent
state of the United States of America
organ found inside most animals
types of puffed grain made from rice
variety of corn kernel which expands and puffs up on heating
type of food
type of food
food made of flour and water
Water containing dissolved carbon dioxide gas
the maker of a consumer home carbonation product
carbonated soft drink
Carbonated beverages manufactured and sold by Asahi Soft Drinks
thickening agent
method of separating mixtures based on differences in volatility of components in a boiling liquid mixture
chocolate with high cocoa percentages
Cooking appliance
device for dispensing carbonated or soda water
chemical compound with raw molecular formula H₂O; main constituent of the fluids of most living organisms
group of metabolic disorders characterized by high blood sugar levels over a prolonged period
high-temperature exothermic redox chemical reaction between a fuel (the reductant) and an oxidant, usually atmospheric oxygen, that produces oxidized, often gaseous products, in a mixture termed as smoke
method of separating mixtures based on differences in volatility of components in a boiling liquid mixture
low temperature dehydration process
Proteins left in whey after curd separation
Bicapt
Style of coffee common in Portugal
Cheese that is firm but slice cuttable into slices
French method for producing Champagne wines