Found 98 results.
Alternative/supplement to hand washing. Destroys microorganisms/prevents transmission of pathogens.
Berry that grows in bunches on vines, used fresh, dried, and in wine
varietal
Wine-producing area in Burgundy, France
Japanese alcoholic beverage derived from rice
Measure of how much alcohol is in a beverage
Alcoholic drink obtained by distillation
Intoxicating liquid naturally produced by yeast
Distilled Korean alcoholic beverage
Concentrated ethanol which has been purified by means of repeated distillation
kind of liquid which is specifically prepared for human consumption
Santenayfr
French wine producing region in Burgundy
colloquial term for flavored beverage with small alcohol content
Distilled alcoholic beverage
beer style
cocktail
Fermented alcoholic beverage from apple juice
fortified wine made from white grapes
fortified wine made from white grapes
species of alga
movement of water towards to more concentrated compartment
measure of the acidity or basicity of an aqueous solution
country in East Asia
Chemicals formed from nitrites, linked to cancer risk
low alcohol beer
Concentrated extract of almond flavor
Fermented drink that undergoes malting before being processed
Brand name of rectified spirit
Liquor distilled from pomace that is left over from winemaking
liqueur containing honey
Tenturael
liqueur produced in the Greek city of Patras
Alcoholic beverage from Crete
liqueur
Glögifi
mulled wine
non-alcoholic drink, often carbonated (sparkling)
Chinese liquor distilled from sorghum, rice, wheat, barley, millet, or Job's tears; name means literally “white alcohol”.
Anjukr-ro
food accompanying alcohol
Umeshujp-ro
Japanese liqueur made from steeping ume fruits in alcohol and sugar
generic term for alcoholic beverages that contain between 29% and 60% alcohol by volume
Sweet dessert cake containing alcohol
gelatin and alcohol shot
Distilled alcohol from sugarcane, made regionally in India
Conversion of alcohol into vinegar
Italian wine grape variety
red wine grape
Bokbunja-jukr-ro
Korean fruit wine
Rum bottled at more than 40% ABV
French wine-based aperitif
Clear fruit brandy
Traditional herbal liqueur or aperitif in the Alpine regions of Europe
American distillery company
style of homemade spirit
Irish cream liqueur
Irish cream liqueur
liqueur based on Irish whiskey
Italian bitter
Italian bitter liqueur
herbal bitters
Centerbeit
Italian herbal liqueur
Tellaam
Traditional Ethiopian and Eritrean beer
Filipino shrimp dish
measure of sugar in grape juice
white wine from the of the Basque Country, Cantabria and northern Burgos
cocktail with vodka, Kahlua, crème de cacao, and Coco Lopez
alcoholic beverage from fermented rice
liquor made in rural parts of the Indian subcontinent
variety of sherry, darker than fino but lighter than oloroso, originating from the Montilla region of Spain in the 18th century
cooking procedure
Krupnickpl
Alcoholic drink popular in Eastern Europe
Makgeollikr-ro
Korean rice wine
Mixture of microorganisms used to initiate fermentation
Sweet wine typically served with dessert
brand of vodka alcohol
liqueur containing alcohol made with chocolate
Ayurvedic term for heavy foods including meat, alcohol and other fermented food, dairy
Sharp, clear, intense vinegar derived from distilled alcohol
chemical compound
Tom yumth
Hot and sour Thai soup
variety of grape
Aguadito de polloes-pe
Peruvian chicken soup
traditional dish of Spain and Latin America
Species of plant
Viilifi
Fermented Finnish Milk Product
West African fruit, popular in Jamaica
species of plant
one of the most famous varieties of huangjiu, or traditional Chinese wines
Tree root used to make root beer and filé powder
British hot roll, first popular in Bath
various types of algae
American fast food restaurant chain specializing in fried chicken
chemical substance that affects brain function or perception
Wikimedia list article
species of fish
Wine-making grape