Found 35 results.
Breads of Italy
Culinary traditions of Tuscany, Italy
Nougat from Abruzzo with almonds and candied fruit
Thin, crisp, twice-baked flatbread from Sardinia
Italian soup with vegetables and Tuscan bread
type of bread made from durum flour from the Altamura area of the Provincia di Bari, in the South East of Italy
Quality assurance label for Italian wine products
Traditional bread from Apulia, Italy
Bread from Tuscany, Italy
Italian dish of stale bread dumplings in brots
Whole-wheat bread from Tuscany, Italy
Italian urban municipality
wine making grape
Region in central Italy
Nebbioloit
Italian wine grape
Crostatait
Italian baked tart or pie
Swiss bread
sourdough bread
confection consisting primarily of sugar or honey and almond meal (ground almonds)
Fungus that affects the flavor of grapes
food made of flour and water
bread containing flour that is milled from wheat grains
Easter bread