Found 21 results.
Maki filled with hamachi and spring onion
Maki filled with ark clam and cucumber
Filipino thick pork tenderloin soup
large rolled maki sushi
portioned prepared vinegared rice topped or rolled with other ingredients
Sushi rolled in seaweed
Ikurajp-ro
caviar made from the roe of salmon, trout, or cod
Maki filled with chopped tuna
Makisujp-ro
Japanese woven mat used used in food preparation
Large group of Filipino noodle dishes
portioned prepared vinegared rice topped or rolled with other ingredients
Maki filled with kanpyo gourd
Maki filled with cucumber
Maki roll containing cucumber, crab or imitation crab, and avocado, originating in North America
Japanese cooking pan
edible algae
culinary term for molted crabs
Maki filled with pickled daikon