Found 72 results.
species of plant
Misal mr
Bean curry with crunchy, spicy, flavorful toppings from western India
Indian snack of fried bean flour
october beans
Variety of bean
Dalhi
Indian soup or stew made with legumes
Style of baked beans from state of Maine, USA
Widely cultivated shell bean
powder made from the grinding of wheat used for human consumption
Flour made from finely milled glutinous rice
Small, shiny variety of the common bean
powder which is made by grinding cereal grains
powder made from the grinding of wheat used for human consumption
flour prepared from dried and ground barley
sweet custard and bean pie; associated with African-American Muslim culture
Fresh bean pods eaten as vegetables
Very long green bean species
genus of plants
pulse flour made from ground chickpeas
Small back bean, cultivated extensively in South Asia
Red speckled bean, or Belgian confection
Bean cultivated in southeast Asia
Chèvi
Traditional Vietnamese sweet beverage, dessert soup or pudding
a form of flour made from finely milled rice
species of plant
Variety of the common bean
Flour made from dried ground mesquite pods
type of cannellini bean grown near the Italian town of Sorana
Chinese bean paste
Soft, thin flatbread made from finely ground wheat flour
powder which is made by grinding cereal grains
Shiro-anjp-ro
Sweet Japanese white bean paste
Starch derived from mung beans
pulse flour made from ground chickpeas
Flour made from rye grain
practice of germinating seeds to be eaten raw or cooked
sprout of the mung bean
Bean species with large, mild beans
fine wheat flour
Fermented foods made from ground beans
Gnocchiit
Italian type of pasta
French risen bread
Nokdu-mukkr-ro
Korean muk made from mung bean starch
Mochefil
Filipino glutinous rice balls with bean paste filling
Soup made with cooked black beans
Adzukijp-ro
Red bean used in Asian sweets
Small bean-shaped candy
Tteokkr-ro
Korean rice cakes
salad
Chinese sauce with fermented black beans and garlic
Variety of the common bean
Turkish kurabiye made with flour, sugar and butter
food
basic food ingredient, derived by grinding or mashing the whole grain of wheat
Okoyfil
Filipino crispy deep-fried fritters
bread made with potato and flour
Large edible Australian larva
Gujarati vegetable cuisine from India
coarse-ground whole-wheat flour
American flour brand from General Mills
Mexican tortilla sandwich with ham and cheese
Rugbrødda
Danish style rye bread
fried-dough snack from India
food
Beef chow funzh-ro
Beef and noodle Cantonese dish
South Indian stir-fried vegetable dish
Ingenmamejp-ro
Japanese term for kidney bean
Liang fenzh-ro
Chinese jelly made of mung bean starch