Found 73 results.
germinated cereal grains that have been dried
Kome kōjijp-ro
Korean malted rice drink
Rice varieties with dark purple or black hulls
Flour made from finely milled glutinous rice
Dessert pudding made with rice
rice variety
Dish made by frying cooked rice
Rice which has had the brownish hull polished off, leaving a white-colored grain.
powdered gruel
a form of flour made from finely milled rice
Crunchy, slightly browned cooked rice
Sweet syrup derived from malted barley grain
malted milk balls by Hershey
Rice with brownish hull intact
Powdered hot malt beverage dating from early 20th century
culinary traditions of Laos
staple grain of Oryza and Zizania species
alcoholic beverage from fermented rice
Chinese scorched rice dish
staple grain of Oryza and Zizania species
staple grain of Oryza and Zizania species
staple grain of Oryza and Zizania species
Filipino fried rice dish
Filipino fried rice dish
Asian rice dish
Characteristic dish of Louisiana Creole cuisine
Sinangágfil
Filipino fried rice dish
Scorched rice dish from Indonesia
Jiuniangzh-ro
Chinese rice pudding dish
Red variety of rice grown in India and Southeast Asia
types of puffed grain made from rice
Mochijp-ro
Japanese rice cake made of mochigome
Pusôfil
Filipino rice cake
confectionery product manufactured by Mars
Okogejp-ro
Japanese term for crunchy, slightly browned cooked rice
Rice modified by culturing with bacteria or mold
Creole rice dish
Red rice fermented with yeast culture
dish in the American states of South Carolina and Georgia
genus of plants, the wild rices
Fish and rice dish from West Africa
variety of tteok (Korean rice cake)
Indonesian traditional rice cracker originating from Java island
Japanese green tea mixed with brown rice
Makgeollikr-ro
Korean rice wine
Vinegar made from malted barley
Indonesian dessert with black glutinous rice, coconut milk, and sugar
Japanese alcoholic beverage derived from rice
Bran from the rice kernel
sweetener produced by enzymatic modification of brown rice
Thin dried Asian rice noodles
type of rice grown mainly in Southeast and East Asia, with opaque grains, very low amylose content; especially sticky when cooked; does not contain gluten
Galapóngfil
Filipino rice dough made with glutinous rice
popular example of Okinawan cuisine
food
Uruchimaijp-ro
Short-grain rice in Japan
Asian rice dish
noodles that are made from rice
Rice dish from West Africa
rice dish with spices and red color from tomatoes
Gomokuzushijp-ro
portioned prepared vinegared rice topped or rolled with other ingredients
Indonesian dish with dumpling made from rice
Type of Korean rice cake made by steaming in a siru
portioned prepared vinegared rice topped or rolled with other ingredients
portioned prepared vinegared rice topped or rolled with other ingredients
Fried rice dish with fried egg
Spanish chicken and rice dish
Variety of rice
A variety of long-grain rice