Found 56 results.
food
family of crustaceans
French lobster dish
species of crustacean
Compound butter with lobster meat
species of crustacean
species of crustacean
Mild sauce used in Chinese-American cuisine
Made of lobster meat served on a grilled hot dog-style bun. The filling may also contain butter, lemon juice, salt, black pepper, mayonnaise, diced celery or scallion.
U.S. dish of seafood (e.g. lobster) and red meat (e.g. beefsteak)
lobster or crab organs eaten as a delicacy
French sauce with lobster and cayenne
British food made from shrimp
Khmer term for a category of sour soups
dish of lobster, mussels, crabs, soft-shell clams, and/or quahogs, cooked by steaming the ingredients over seaweed; sometimes supplemented with vegetables, e.g. onions, carrots, and corn on the cob; eaten on festive occasions in New England
Cream of tomato soup
family of large marine crustaceans
species of crustacean
Soup of Atlantic blue crab, crab roe, and dairy
Soups containing fish
Ikizukurijp-ro
preparing sashimi from live seafood
traditional feast dish in New Caledonia
traditional Provençal fish stew
pastry that contains various fillings
economic activity
British food made from shrimp
state of the United States of America
Culinary traditions of the Comoros and Mayotte
Sauce with béchamel, egg, and sherry
Cuisine of the American states of New York, New Jersey, Pennsylvania, Delaware and Maryland
French dish of baked potatoes filled with scrambled eggs and crayfish tails
Ise ebijp-ro
species of crustacean
family of crustaceans
Braaiaf
South African barbecue or grill
Moqueca capixabapt-br
culinary and fisheries term for exoskeleton-bearing aquatic invertebrates
Family of crustaceans
culinary term for molted crabs
hard-boiled eggs chopped and mixed with other ingredients
culinary traditions of Portugal
food culture of the Fijian Islands
foods and beverages of The Bahamas
Civetfr
mammal of the families Viverridae and Nandiniidae
Concassefr
French term for a roughly chopped fruit or vegetable
Japanese cooking style on hot flattop stove