Found 98 results.
American multinational food company
American grocery manufacturing and processing conglomerate, formed as a spin-off from Kraft Foods Inc.
macaroni and cheese dish by Kraft Foods
brand of snacks by Kraft Heinz
American brand of breakfast porridge
Brand of chocolate confection
chocolate brand
savoury spread
Brown sauce by Kraft Heinz
powdered drink mix
Individual serving pastry designed to reheat in electric toaster
Artificial sweetener
Canadian dessert cake
Sonho de Valsapt-br
popular brazilian bonbons
Molecules important for flavor, color and preservation
Brand of tomato ketchup
Food that is eaten routinely, and considered a dominant portion of a standard diet
native fauna and flora used for sustenance by indigenous peoples, primarily in Australia
Macronutrient, representing sugars, starches, and fiber
American company
portion of food, often smaller than a regular meal
Chemical process by which starch becomes hard and brittle
snack cake
branded soft drink
brand of whole-grain foods
Cuisine of Hawaii
Jewish dietary laws
Molecule also known as Vitamin C
American brand of rye crispbread
Pudding made with pistachio nuts
foods, eating habits, and cooking methods of various European cultures during the Middle Ages
practice of consuming uncooked, unprocessed, and often organic foods as a large percentage of the diet
Category record for foods containing alcoholic drinks
Jewish holiday
Kitchen cooking appliance
Starch modified with physical, chemical, or enzymatic processes
Long-chain carbohydrates, including starches and fiber
Cuisine of the American states of New York, New Jersey, Pennsylvania, Delaware and Maryland
American brand of pretzels
American fast-food chain
spices and seasonings brand
gelatin dessert
American salad dressing
British condiment manufacturer
salad dressing and mayonnaise substitute
brand of flavored drink mix
juice brand
Brand of imitation whipped cream
Vietnamese term for a wide variety of prepared foods
typical foods, beverages, and cooking styles in Latin America
typical foods, beverages, and cooking styles in Latin America
foods and beverages of The Bahamas
Fermented foods made from ground beans
kashrut classification of foods free from dairy and meat
Descriptive term of manufactured foods
Cooking term for coating foods with a dry ingredient
Gujeolpankr-ro
Elaborate Korean plate, as well as foods served on it
defunct American spice and flavorings company
chemical compound
Banchankr-ro
Korean small dishes
chemical compound
Indonesian traditional food
Poisonous chemical compound
Basic taste
food and drink of peoples Indigenous to the Americas
cuisine tradition from the Island of Bali
culinary traditions of Nepal
culinary traditions of Israel
culinary traditions of Jordan
Culinary traditions of Mesoamerica
cuisine indigenous to Europe
residue of dried bread
diets restricting carbohydrate consumption
Chemical compound giving a proton or accepting an electron pair
residue of dried bread
cooking of food in oil or another fat
Dietary fat, associated with negative health effects
Cuisine of the Appalachian Mountains of the eastern United States
American distillery company
whisky distillery in Highland, Scotland, UK
Whisky distillery on Jura, Argyll and Bute, Scotland, UK
brand name for a variety of whole cane sugar that was introduced by Pronatec in 1978
small chocolate cake similar in shape and size to a hockey puck
American snack cake brand
Canadian cake snack
American brand of microwaveable food
baked-goods company
Hungarian curd cheese coated in chocolate
American cookie brand
class of tomatoes
American casual dining restaurant chain specializing in Italian-American cuisine
Japanese steakhouse based in the United States
American global doughnut company and coffeehouse chain