Found 70 results.
Bugakkr-ro
Deep-fried Korean vegetable snack
non-alcoholic mixed drink
culinary traditions of Korea
Non-alcoholic mixed drink of cola and grenadine syrup
culinary traditions of Turkey
Gochugarukr-ro
Korean red chili powder
Korean-Mexican fusion disk
rice dish
rice dish
region in East Asia
Yakinikujp-ro
Japanese term meaning grilled meat
Koream method of grilling meat
Galbikr-ro
grilled beef or pork ribs in Korean cuisine
alcoholic variant of Shirley Temple
major harvest festival in Korea celebrated on the 15th day of the 8th month of the lunar calendar (the full moon night)
characteristic style of cooking practices and traditions
Banchankr-ro
Korean small dishes
Doenjang jjigaekr-ro
Korean dish of soybean paste stew
Soondubu Jjigaekr-ro
Korean soft tofu stew
Cuisine of the Korean royal court
Korean fried chickenkr-ro
fried chicken dishes created in South Korea
variety of white radish with a firm crunchy texture
culinary traditions of Iran
Nokdu-mukkr-ro
Korean muk made from mung bean starch
country in East Asia
Fried strips or chunks of sweet potato
regional cuisine
Korean-Mexican fusion disk
culinary traditions of Iran
Mool yutkr-ro
Korean liquid sweetener, malt syrup
Cuisine of Hawaii
cuisine originating from New Mexico
overview of the cuisine of the United States
branch of Chinese traditional cuisine native to Guangdong
Cuisine of the Acadian people of Canada
Type of French cuisine
fruit syrup
state in India
Candy bar
Abrahamic monotheistic religion
Mandukr-ro
Korean dumplings
Aehobakkr-ro
Edible summer squash commonly used in Korean cuisine
traditional cuisine of the Romani people
Style of cuisine identified with California
Mantitr
Dumpling from the Balkans, Caucausus, and central Asia
Nabak kimchikr-ro
watery kimchi made of thinly sliced Korean radish and napa cabbage
Dongchimikr-ro
Korean clear kimchi with radish and ginger
cuisine originating from New Mexico
East Asian cuisine informed by Buddhism
culinary traditions of Singapore
cuisine of Fujian province
culinary traditions of the Mediterranean
culinary traditions of the United States
Gujeolpankr-ro
Elaborate Korean plate, as well as foods served on it
cuisine originating from Hong Kong
Gopchang jeongolkr-ro
mixture of indigenous Native American cuisine, Spanish cuisine, and Creole cuisine
type of regional cuisine
culinary traditions of Morocco
culinary traditions of Iraq
citrus fruit hybrid of the mandarin orange
Korean malted rice drink
Yukhoekr-ro
raw meat dish in Korean cuisine that resembles a steak tartare
Baek kimchikr-ro
Kimchi made without the chili pepper powder
regional cuisine
traditional cuisine of Quebec
dish in overseas Chinese cuisine
dish in overseas Chinese cuisine
Korean festival (Korean version of First Full Moon)