Found 12 results.
U.S. dish of pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared tableside, and flambéed
Flambéed coffee dessert from New Orleans
Yakigorijp
Japanese shaved ice dessert
French dessert of apricots and kirsch
Mexican dish of hot melted cheese and spicy chorizo, often served flambé
Mid-20th century New York dessert with ice cream and fruit
food
type of very thin pancake
cooking procedure
dessert made with cherries, ice cream and liqueur