Apple flambé in kirsch or pommes flambées au kirsch is a French dish of baked or poached apples, sprinkled with kirsch which is then lit on fire (flambéed).

Categories: Dessert
Characteristic of: French cuisine
Contains: Apple Kirschwasserde
Application of: Flambé
Also known as:
French: pommes flambées au kirsch
References:
Larousse Gastronomique; Montagné, Prosper, 1961

Article content licensed under CC-BY-SA

        
    ID: 12640