Found 24 results.
French chef and culinary writer (1846–1935)
One of five "mother sauces" described by Auguste Escoffier
White wine and herb sauce used with Chateaubriand steak
Elassic French sauce
Soup of asparagus with cream
Italian frozen dairy dessert
Dry, crisp, thinly sliced toast
Type of French cuisine
French chef (1783?–1833)
Dessert of strawberries with orange liqueur, ice cream and whipped cream
type of French ice cream dessert
Dessert of poached peach, raspberry sauce, and ice cream
Finely chopped sautéed mushrooms, aromatics, and herbs
Classic French sauce
French sauce
French sauce with lobster and cayenne
Beef steak with a thick cut from the tenderloin filet
dessert made with cherries, ice cream and liqueur
caramelized sugar, deglazed with vinegar
French dish of sole with tarragon butter
Dejazetfr
French technique with tarragon butter
French haute cuisine dish of sole, mushroom, and crayfish
French haute cuisine dish of sole with white wine and grapes